Product Description

Organic TVP (Textured Vegetable Protein) mince is a plant-based meat alternative made from organic soybeans. It is a versatile and sustainable option for those seeking a meat-free alternative. Organic TVP mince offers a high protein content, along with dietary fibre, essential nutrients, and is free from synthetic additives or genetically modified ingredients. It can be rehydrated and used in various dishes such as tacos, chili, and pasta sauces, providing a meat-like texture and adding a healthy and eco-friendly twist to your meals.

Directions

Ways to Use:

Rehydrate with hot water or stock before adding to recipes.
Use in bolognese, chilli, shepherd’s pie, or tacos.
Stir into soups, stews, and casseroles for extra protein.
Mix with breadcrumbs and spices to make veggie burgers or meatballs.
Add to stir-fries and curries as a meat alternative.

Tips:

Use a 1:1 ratio of TVP to hot liquid, let it soak for 10 minutes, then drain excess liquid.
Season well, as TVP absorbs flavours from spices and sauces.
Store in an airtight container in a cool, dry place for long shelf life.

A nutritious and versatile plant-based protein, perfect for creating hearty and satisfying meat-free meals.