Product Description
Organic semolina flour is a type of flour made from durum wheat that is organically grown without the use of synthetic pesticides or GMOs. It is known for its coarse texture and high gluten content, which makes it ideal for making pasta, bread, and other baked goods. Organic semolina flour is rich in protein, fibre and essential minerals, such as iron and magnesium. By choosing organic semolina flour, you can enjoy the benefits of a wholesome ingredient while supporting sustainable and environmentally-friendly agricultural practices.
