True Natural Goodness Organic Popcorn Ways to Use:Pop on the stovetop or in an air popper for a fresh, crunchy snack.Toss with melted butter and sea salt for a classic flavour.Drizzle with honey or maple syrup for a natural sweet treat.Sprinkle with nutritional yeast or spices for a savoury twist.Use as a topping for yoghurt, smoothie bowls, or desserts.Tips:Heat a small amount of oil in a pan, add popcorn kernels, and cover with a lid. Shake occasionally until popping slows.Store in an airtight container to keep kernels fresh.Experiment with different seasonings such as cinnamon, chilli, or caramel.A simple and wholesome snack, perfect for customising with your favourite flavours.Sweet and Salty Popcorn RecipeThis easy sweet and salty popcorn recipe gives you the perfect balance of flavours with a delicious crunch. Great for movie nights or a quick snack!Ingredients:½ cup True Natural Goodness Organic Popcorn kernels2 tablespoons coconut oil or butter2 tablespoons maple syrup or honey½ teaspoon sea salt½ teaspoon cinnamon (optional, for extra flavour)Instructions:Heat 1 tablespoon of coconut oil or butter in a large pot over medium heat.Add popcorn kernels, cover with a lid, and shake the pot occasionally.Once popping slows, remove from heat and transfer to a large bowl.In a small saucepan, melt the remaining 1 tablespoon of oil/butter with maple syrup or sugar, stirring until combined.Drizzle the sweet mixture over the popcorn, tossing well to coat evenly.Sprinkle with sea salt (and cinnamon if using), then toss again.Let it cool slightly before serving.Tips:For a caramel-like crunch, bake the coated popcorn at 150°C (300°F) for 10 minutes.Adjust sweetness and salt levels to your preference.Store in an airtight container to keep it crispy.A simple and tasty snack with the perfect balance of sweet and salty goodness!

True Natural Goodness Organic Popcorn

€3.65

True Natural Goodness

Product Description

True Natural Goodness Organic Popcorn is a naturally light and crunchy whole grain snack, perfect for making fresh, homemade popcorn. High in fibre and naturally gluten-free, it is a wholesome choice for both sweet and savoury toppings.

Directions

Ways to Use:

  • Pop on the stovetop or in an air popper for a fresh, crunchy snack.
  • Toss with melted butter and sea salt for a classic flavour.
  • Drizzle with honey or maple syrup for a natural sweet treat.
  • Sprinkle with nutritional yeast or spices for a savoury twist.
  • Use as a topping for yoghurt, smoothie bowls, or desserts.

Tips:

  • Heat a small amount of oil in a pan, add popcorn kernels, and cover with a lid. Shake occasionally until popping slows.
  • Store in an airtight container to keep kernels fresh.
  • Experiment with different seasonings such as cinnamon, chilli, or caramel.

A simple and wholesome snack, perfect for customising with your favourite flavours.

Sweet and Salty Popcorn Recipe

This easy sweet and salty popcorn recipe gives you the perfect balance of flavours with a delicious crunch. Great for movie nights or a quick snack!

Ingredients:

  • ½ cup True Natural Goodness Organic Popcorn kernels
  • 2 tablespoons coconut oil or butter
  • 2 tablespoons maple syrup or honey
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon (optional, for extra flavour)

Instructions:

  1. Heat 1 tablespoon of coconut oil or butter in a large pot over medium heat.
  2. Add popcorn kernels, cover with a lid, and shake the pot occasionally.
  3. Once popping slows, remove from heat and transfer to a large bowl.
  4. In a small saucepan, melt the remaining 1 tablespoon of oil/butter with maple syrup or sugar, stirring until combined.
  5. Drizzle the sweet mixture over the popcorn, tossing well to coat evenly.
  6. Sprinkle with sea salt (and cinnamon if using), then toss again.
  7. Let it cool slightly before serving.

Tips:

  • For a caramel-like crunch, bake the coated popcorn at 150°C (300°F) for 10 minutes.
  • Adjust sweetness and salt levels to your preference.
  • Store in an airtight container to keep it crispy.

A simple and tasty snack with the perfect balance of sweet and salty goodness!

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