Healthy Pesto

  • Christine Meehan's Profile Picture

    Christine Meehan

  • November 22, 2022

  • Beginner

Quick and easy recipe for pesto from Nutritional Therapist, Sarah Brereton.

Healthy Pesto
  • Prep Time

    10 MIN

  • Servings

    1 PEOPLE


  • 1 handful of fresh basil leaves

  • 3 cloves garlic, peeled

  • 3 tablespoons pine nuts

  • 45 grams of freshly grated Parmesan

  • rock salt and freshly ground black pepper, to taste

  • 80 ml of Olive oil


  1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

  2. Store in an airtight container in the refrigerator for up to 1 week.

  3. Add this Healthy Pesto to Healthy Pesto Chicken and Veg Salad

Products Used