Healthy Pesto

• Prep Time

  10 MIN

• Servings

  1 PEOPLE

Ingredients

• 1 handful of fresh basil leaves

• 3 cloves garlic, peeled

• 3 tablespoons pine nuts

• 45 grams of freshly grated Parmesan

• rock salt and freshly ground black pepper, to taste

• 80 ml of Olive oil

Directions

1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

2. Store in an airtight container in the refrigerator for up to 1 week.

3. Add this Healthy Pesto to Healthy Pesto Chicken and Veg Salad