Healthy Pesto Chicken and Vegetables
Delicious easy to make salad featuring a healthy pesto courtesy of Nutritional Therapist, Sarah Brereton. Tried and tested here at Natural Health Store a lovely quick meal to enjoy for lunch or dinner.
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Prep Time
10 MIN
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Cook Time
20 MIN
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Servings
4 PEOPLE
Ingredients
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450 grams chicken breasts boneless and skinless chopped into bite-size pieces
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128 grams broccoli florets
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1 bell pepper chopped
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1 large courgette chopped
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32 grams basil pesto
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64 grams mozzarella cheese optional
Directions
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Pre-heat oven to 200C.
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In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
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Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with wholemeal pasta, brown rice or toasted bread!
