Healthy Pesto Chicken and Vegetables

  • Clair Whitty's Profile Picture

    Clair Whitty

  • November 22, 2022

  • Beginner

Delicious easy to make salad featuring a healthy pesto courtesy of Nutritional Therapist, Sarah Brereton. Tried and tested here at Natural Health Store a lovely quick meal to enjoy for lunch or dinner.

Healthy Pesto Chicken and Vegetables
  • Prep Time

    10 MIN

  • Cook Time

    20 MIN

  • Servings

    4 PEOPLE


  • 450 grams chicken breasts boneless and skinless chopped into bite-size pieces

  • 128 grams broccoli florets

  • 1 bell pepper chopped

  • 1 large courgette chopped

  • 32 grams basil pesto

  • 64 grams mozzarella cheese optional


  1. Pre-heat oven to 200C.

  2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.

  3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with wholemeal pasta, brown rice or toasted bread!

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