Vegan Fish & Chips

  • Christine Meehan's Profile Picture

    Christine Meehan

  • March 7, 2024

  • Intermediate

If you've ever wondered how to veganise fish and chips, then wonder no more, we have the answer. Our brand new banana blossom is the perfect alternative. With a flaky texture similar to fish, it is perfect for battering and lightly frying. We really recommend giving this a try, if you do, don't forget to tag us in your creations!

Vegan Fish & Chips
  • Servings

    2 PEOPLE


  • 1 can Biona Organic Banana Blossom, drained.

  • 80 g plain flour

  • 1 tsp paprika

  • 1 tsp salt

  • Pinch of dill or seaweed flakes.

  • 160 ml sparkling water

  • Biona Organic Coconut Oil for frying


  • 125 g Dairy-Free yoghurt, natural

  • 2 Biona Organic gherkins finely chopped

  • 2 tsp Biona Organic Lemon Juice

  • 1 tbsp dill finely chopped

  • ¼ tsp Biona Organic Dijon mustard

  • ¼ tsp salt, to taste

  • Pepper to taste


  1. Whisk together the flour, sparkling water, salt & pepper.

  2. Heat the coconut oil in a deep frying pan or saucepan.

  3. Coat each piece of banana blossom in the batter, shake off excess and carefully submerge in the hot oil.Cook for 3 - 5 minutes or until golden brown.

  4. Carefully remove and place in a bowl lined with kitchen paper to drain off excess oil. Repeat with remaining banana blossom.

  5. Mix together all the tartare sauce ingredients and season to taste.

  6. Serve your vegan 'fish' with sweet potato wedges/fries, peas & the tartare sauce.

Products Used