Vegan Fish & Chips
If you've ever wondered how to veganise fish and chips, then wonder no more, we have the answer. Our brand new banana blossom is the perfect alternative. With a flaky texture similar to fish, it is perfect for battering and lightly frying. We really recommend giving this a try, if you do, don't forget to tag us in your creations!
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Servings
2 PEOPLE
Ingredients
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1 can Biona Organic Banana Blossom, drained.
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80 g plain flour
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1 tsp paprika
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1 tsp salt
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Pinch of dill or seaweed flakes.
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160 ml sparkling water
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Biona Organic Coconut Oil for frying
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FOR THE TARTARE SAUCE
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125 g Dairy-Free yoghurt, natural
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2 Biona Organic gherkins finely chopped
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2 tsp Biona Organic Lemon Juice
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1 tbsp dill finely chopped
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¼ tsp Biona Organic Dijon mustard
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¼ tsp salt, to taste
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Pepper to taste
Directions
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Whisk together the flour, sparkling water, salt & pepper.
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Heat the coconut oil in a deep frying pan or saucepan.
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Coat each piece of banana blossom in the batter, shake off excess and carefully submerge in the hot oil.Cook for 3 - 5 minutes or until golden brown.
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Carefully remove and place in a bowl lined with kitchen paper to drain off excess oil. Repeat with remaining banana blossom.
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Mix together all the tartare sauce ingredients and season to taste.
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Serve your vegan 'fish' with sweet potato wedges/fries, peas & the tartare sauce.
