Vegan Chocolate Lava Cake

• Prep Time

  5 MIN

• Cook Time

  18 MIN

• Servings

  6 PEOPLE

Ingredients

• 70g plain flour

• 100g Biona Coconut Sugar

• 1/2 tsp baking powder

• 30g cocoa powder

• 200ml dairy-free milk

• 1 tsp vanilla extract

• 4tbsp (60ml) melted Biona Coconut Oil

• 6 squares dairy-free chocolate

• FOR THE TOPPING:

• 400ml Biona Coconut Whipping Cream

Directions

1. Preheat the oven to 180c.

2. Grease a non-stick muffin pan.

3. Mix together all the dry ingredients (plain flour through to cocoa powder) in a bowl.

4. Add in the wet ingredients (dairy-free milk, vanilla extract and coconut oil) and stir until combined.

5. Pour the mixture into the prepared tray, then pop a square of chocolate into the centre of each pudding.

6. Bake for about 18 minutes, leave to cool for about 5 minutes, then serve.

7. For added indulgence top with our Biona Coconut whipping cream (remember to chill before whipping for best results)