Suma Vital Wheat Gluten Wheat Gluten Flour To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.

Suma Vital Wheat Gluten

€5.50

Suma

  • Vegan
  • Vegetarian

Product Description

Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.

Directions

To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx. one hour.

Ingredients

Wheat Gluten Flour

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