Millet flakes are most commonly used as a breakfast cereal or added to muesli or baked goods. Millet is a gluten free grain with a naturally sweet flavour, but may be prepared in a factory that process other grians.
Millet flakes are most commonly used as a breakfast cereal or added to muesli or baked goods. Millet is a gluten free grain with a naturally sweet flavour, but may be prepared in a factory that process other grians.
