Salmon Fish Fingers

  • Christine Meehan's Profile Picture

    Christine Meehan

  • November 22, 2022

  • Beginner

When we have a hectic day, finding the inspiration for planning a family friendly meal can be really hard. This recipe is not only delicious but easy to prepare, an all round crowd pleaser!

Salmon Fish Fingers

  • Servings

    4 PEOPLE

Ingredients

  • 4 salmon fillets thick cut into medium sized fingers

  • 100 g Wholemeal breadcrumbs

  • ½ tsp sweet paprika powder

  • 2 tbsp vegetable oil

  • 1 large egg

Directions

  1. Brush a non stick baking sheet with a little oil.

  2. Mix paprika with breadcrumbs in a bowl and tip onto a plate.

  3. Beat egg in a bowl.

  4. Dip fish into egg and roll in breadcrumbs to cover.

  5. Place on baking sheet Bake in medium oven for 20 /25 minutes until golden.

  6. Carefully lift from baking sheet and serve with warmed baked beans.

  7. Can be served with sweet potato wedges cooked in the oven at the same time for a main meal.

  8. Serve a small bowl of bite sized pieces of fruit after.

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