Yakso Sea Sauce is a vegan alternative to Fish Sauce which is an indispensable basic ingredient for Asian cuisine and fusion dishes. This sauce gives dishes a savory taste and enriches wok dishes, soups, and dressings.
Suitable for vegans. A perfect alternative to the traditional fish sauce.
Water, rice vinegar*, coconut aminos* (coconut blossom syrup*, sea salt), sea salt, agave*, kombu, shiitakes*. * = Organic
