A beautiful selection of milk and white Belgian chocolates with delicious praline centres and reduced sugar. These delicious chocolates are sweetened with Stevia as a substitute for sugar, a plant extract that does not raise blood sugar levels.
Cocoa Butter, Full Milk Powder, Alimentary Fibres (Dextrin, Inulin, Oligofructose); Cocoa Mass, Whey Powder (Milk), Sweeteners (Erythritol, Steviol Glycosides); Hazelnuts (8,4%), Vegetable Fats (Palm, Palm Kernel); Skimmed Milk Powder, Emulsifier (Soy Lecithin), Natural Flavourings. Milk Chocolate Cocoa Solids: 36% Minimum, Milk Solids: 30% Minimum; White Chocolate Cocoa Solids: 44% Minimum, Milk Solids: 40% Minimum.
