Bay’s Kitchen soups are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
A hearty Low FODMAP soup for everyone to enjoy! The sweet and creamy taste of parsnip and coconut is offset by the notes of fragrant rosemary to create this delicious balance of flavours.
Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper.
