Organic tempeh in jar by Yakso. Created on a self-sufficient organic farm in the Netherlands and inspired by the macrobiotic kitchen, this tempeh is ready to use in a variety of vegan or vegetarian meals. It can be fried in a pan until crunchy, and served with a splash of brewed soy sauce. Tempeh is also great in stir fries, curries, stews, etc. since it will absorb some of the flavors of the sauces and spices you are using.
Soya Beans (80%), Water, Rhizopus Culture.