Product Description
Yellow mustard seeds, also known as white mustard seeds, are small round seeds obtained from the mustard plant. They have a milder and slightly less pungent flavour compared to brown mustard seeds. Yellow mustard seeds are commonly used in the production of yellow mustard, as well as in pickling, spice blends, and various culinary applications. When ground or mixed with liquid, yellow mustard seeds release enzymes that create the classic sharp and tangy flavor associated with mustard. They can be used to make homemade mustard, added to dressings, sauces, mayonnaise, or used as a spice to enhance the taste of dishes.
