Product Description
Rosemary is an aromatic herb with needle-like leaves and a distinct pine-like fragrance. It is native to the Mediterranean region and is widely used in culinary applications. Rosemary has a strong, savory flavor that pairs well with roasted meats, poultry, potatoes, and vegetables. It is often used as a seasoning in marinades, rubs, and sauces.
Directions
Ways to Use:
- Sprinkle over roasted potatoes, root vegetables, or tray bakes
- Add to marinades for lamb, chicken, or plant-based alternatives
- Stir into soups, stews, or casseroles for a comforting flavour
- Use in homemade bread, focaccia, or savoury biscuits
- Blend into herb mixes, rubs, or stuffing
Tips:
- Crush slightly before use to release its aromatic oils
- Add early in cooking to infuse dishes with flavour
- Store in a cool, dry place to maintain freshness
A robust, aromatic herb that brings warmth and depth to everyday cooking.
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