Product Description
Ras El Hanout is a traditional North African spice blend that originates from Morocco. The name "Ras El Hanout" translates to "top of the shop" in Arabic, indicating that it is a premium spice blend made from the best spices available. The exact composition of Ras El Hanout can vary, but it typically includes a combination of warm and aromatic spices such as cumin, coriander, cinnamon, ginger, turmeric, cardamom, and cloves, among others. Ras El Hanout is used to season and flavour a wide range of dishes, including tagines, couscous, rice, roasted meats, and vegetable dishes. It adds a complex and fragrant dimension to recipes, elevating the flavours and creating a distinct taste of North African cuisine.
