Product Description
Pickling spice is a blend of various whole spices and herbs used in the pickling process to add flavor and complexity to preserved foods. Spices include mustard seeds, coriander seeds, dill seeds, cloves, cinnamon sticks, bay leaves, and peppercorns. These spices are combined to create a well-rounded and aromatic blend. Pickling spice is typically used in brines for pickling cucumbers, onions, beets, and other vegetables, as well as in pickled eggs and sausages. It infuses the pickling solution with a delightful mix of flavours, resulting in tangy and flavorful preserved foods.
