Product Description
True Natural Goodness Nigella Seeds, also known as black cumin or kalonji, have a slightly peppery, nutty flavour with hints of onion and oregano. Widely used in Middle Eastern, Indian, and Mediterranean cuisine, these aromatic seeds add depth and complexity to a variety of dishes.
Directions
Ways to Use:
- Sprinkle over bread, naan, or bagels before baking.
- Add to curries, stews, and lentil dishes for extra flavour.
- Toast lightly and mix into salads, rice, or roasted vegetables.
- Stir into yoghurt or chutneys for a spiced twist.
- Use in spice blends, such as garam masala or dukkah.
A versatile and aromatic spice that enhances savoury dishes with its distinctive flavour.
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