Product Description
Dried curry leaves are the dehydrated leaves of the curry tree (Murraya koenigii). They are commonly used as a flavouring agent in Indian, Sri Lankan, and other South Asian cuisines. Dried curry leaves have a distinct and aromatic flavour with a slightly bitter undertone. They are used in various dishes, including curries, soups, stews, and lentil preparations. When cooked, dried curry leaves release a rich and savoury aroma that enhances the overall flavour of the dish. They can be added whole during cooking or crushed to release their flavour more effectively. Dried curry leaves provide a unique and essential element to South Asian dishes, adding depth and complexity to the taste profile.
