Product Description
Chinese five spice is a traditional blend of five aromatic spices commonly used in Chinese cuisine. It typically includes star anise, cloves, cinnamon (or cassia), Sichuan peppercorns, and fennel seeds. This spice blend adds a unique and complex flavour profile to dishes, combining sweetness, spiciness, and warmth. Chinese five spice is used in marinades, stir-fries, braised meats, and roasted dishes, imparting a distinctively fragrant and savoury taste that is synonymous with Chinese cooking.
