Product Description
Raw cacao butter is made from the cacao bean. The bean is cold-pressed at low temperatures in order to separate its oil, which is then made into cacao butter. Cacao butter is the raw material of chocolate! It is sugar-free, dairy-free, gluten-free and full of antioxidants.
Directions
Ways to Use:
- Melt and mix into homemade chocolate, truffles, or desserts.
- Add to smoothies or hot drinks for a creamy texture.
- Use in baking for dairy-free cakes, cookies, or frostings.
- Incorporate into homemade skincare, such as body butters or lip balms.
- Blend into sauces or drizzle over fruit for a luxurious treat.
A versatile and delicious ingredient for both culinary and cosmetic creations.
Ingredients
100% organic raw cacao butter (Theobroma cacao)
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