Product Description
Brown rice flour is a gluten-free flour made from ground brown rice grains. It is a nutritious alternative to traditional wheat flour. Brown rice flour has a slightly nutty flavour and a slightly denser texture compared to white rice flour. It is commonly used in gluten-free baking, including bread, cakes, cookies, and pancakes, providing a wholesome and distinctive taste to the final products. Brown rice flour is a versatile option for those with gluten sensitivities or looking to incorporate whole grains into their diet.
