Product Description
Brown mustard seeds are small, round seeds derived from the mustard plant. They have a strong, pungent flavour and are commonly used as a spice in various cuisines around the world. When toasted or crushed, brown mustard seeds release their characteristic sharp and tangy taste. They are often used in Indian, Mediterranean, and American cooking, particularly in pickles, chutneys, marinades, and spice blends. Brown mustard seeds can also be ground into a powder to make homemade mustard or used to add a zesty kick to salad dressings, sauces, and curries.
