Product Description
Arrowroot powder is a fine white flour-like substance extracted from the rhizomes of the arrowroot plant. It is a gluten-free and grain-free starch that serves as a versatile thickening agent in cooking and baking. Arrowroot powder has a neutral taste and becomes transparent when cooked, making it ideal for thickening sauces, soups, and gravies without altering the flavor. It is also used in gluten-free baking as a substitute for wheat flour, providing a light and smooth texture to cakes, cookies, and other baked goods. Arrowroot powder is a valuable ingredient for those with dietary restrictions or seeking a natural thickening agent in their culinary creations.
