Trafo Organic Salsa Dip Hot. For dipping nachos and tortilla chips. But also burritos and other classics of the tex-Mex cuisine can be refined well with it. With its pleasant sharpness, the salsa dip is suitable for finger food from vegetable sticks to toasted slices of white bread.
Onions*, water, tomato concentrate*, tomatoes, paprika*, apple concentrate*, vinegar*, corn starch*, sea salt, boullion powder* (salt, dextrose*, potato starch, yeast extract*, sunflower oil*, leek powder*, onion powder*, turmeric*, thyme*, white pepper*, bay leaf*, nutmeg*, clove*), celery*, paprika*, coriander*, garlic powder*cayenne pepper*, xanthan gum*.
* From certified organic farming