A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing.
Fruit 46% (Raisin’s, Sultana’s, Cherries, Mixed Peel, Dates, Prunes), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable Margarine, Eggs, Mixed Nuts, Brown Sugar, Marzipan (Nuts), Sugar Paste, Irish Cider, Brandy, Cinnamon, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice (apple,grape, pear), Raising Agents, (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum.
Margarine contain: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier (E475), natural flavouring).
Glace Cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin).
Mixed Citrus Peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid)
Marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser E420)(nuts)
Sugar Paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators: E262, E260, stabiliser E419, vanilla)