The Best Free From Versatile Savoury Mix – By simple adding your own wet ingredients to your The Best Free From Versatile Savoury Mix, you can easily make Gluten free, Yeast free, Nut free, or even Dairy free Bread Rolls, Wraps, Bagels or Crackers and more…
Organic Coconut Flour, Inulin, Psyllium Husk, Bicarbonate Soda, Milled Flax Seeds, Milled Chia Seeds, Himalayan Salt, Baking Powder, Oat fiber
Bread Rolls only 2g Net Carb per Roll
1 bag of The Best Free From Savoury mix 250 gr
Wet ingredients :
2 cups of warm water (500 ml )
3 medium egg whites ( keep the egg yolks as I have a recipe for you to use them, yummy cheese crackers)
Pre-heat oven to 180 degrees
In a medium size bowl mix your Savoury Mix till fully mixed
In another medium size bowl combine the egg whites and warm water (your water needs to be warm but not too hot so it doesn’t boil the egg whites, as warm as your hand can handle)
Mix your dry and wet ingredients ,use your hands to fold it a few times and smooth it out, so it’s like playdough.
Line a baking tray with parchment paper, or silicone baking mat .
use your WET hands to shape 12 rolls, flatten them as they will rise
place them on the baking tray, don’t put them too close they will double in size
Sprinkle sesame seeds on top, or flax seed, poppy seeds anything you like or just leave them plain
Bake for 50 minutes on the bottom rack, until browned on the outside and very firm and puffy. The only way to keep them so puffy is to let them cool in your turned off oven ( if you take them out straight after the 50 mins they will shrink, collapse for the reason they got cold).
*Take them out after 15 mins. Place them on a cooling rack and let them cool properly before you enjoy them, keep them in the fridge in an air tight container or freeze them