Thai Gold Peanut Satay Sauce


Thai gold

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Product Description

Thai Gold Satay Sauce - so tasty with chicken, beef , prawns or even a veggie noodle salad. 230g


Stir-fry: Add the Satay at the end of the cooking process, it just needs to be heated through with the other ingredients. Dipping: Add the full jar of Satay Sauce to a small pan and heat through with a small can of 160ml Coconut Milk. Delish!


Water, Coconut Milk, Sugar, Massaman Curry Paste, Peanut 6.1%, White Sesame Seeds, Soybean Oil, Tamarind Paste, Salt, Modified Tapioca Starch, Cumin, Coriander Seeds, Cardamom, Curry Powder, Acidity Regulator: Citric Acid.