TERRANOVA Fermented Ashwagandha Fermanolide supports bioavailability, increases digestibility, and potentiates the activity of various compounds.
The fermentation process used for the ingredients in this product converts plant compounds to a pre-digested, simpler form.
Utilizing innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole-food ingredients.
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:
Fermented Ashwagandha Root [Fermanolide™]* – (Withania somnifera) 150mg
Typical assay: >3.2% withanolides
Ashwagandha Root (Withania somnifera) – ORGANIC 100mg
Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)