Daydreaming of a thick, squidgy slice of chocolatey indulgence that doesn’t leave you feeling all icky afterwards? Consider your Bruce Bogtrotter-iest prayers answered. Vegan-friendly, gluten-free, packed with all-natural, organic ingredients and super duper delicious, we like to think this is the perfect party cake… because it makes sure everybody’s invited.
For 1 cake
65g vegetable oil
220g dairy-free milk
20g agave syrup (or honey)
Vegan chocolate icing (recipe link below)
1. Whack the oven up to 170°c. Grease your cake tins with a little vegetable oil. And then, in a deep bowl, mix your vegetable oil, milk, agave syrup (or honey) and the whole box of cake mix together until smoooooth.
2. Pour the mixture evenly into your greased cake tins. Bake in the pre-heated oven for 20 minutes (or until a knife inserted into the centre of the cake comes out clean)
3. Once baked, leave the cakes to cool on a wire rack (resisting the urge to eat them hot).
4. Head to supergoodbakery.co.uk/recipes/icing for our full-proof icing recipe. Mix it up, then take the first cake layer and cover generously with chocolate icing. Top with the second layer and smother (and we mean really go to town) with the remaining icing. In a decorating mood? Same. Get some ideas, to the right.
Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture