You don’t need to say goodbye to a good plate of spag bol now you’re vegan. Tuck into these tasty vegan meatballs in Bolognese sauce from Suma. Each tin is bursting with flavour; mixing together rich Bolognese with satisfying meatballs – perfect over a plate of spaghetti. The meatballs are made from rehydrated textured soya protein and have been flavoured to give each tin a delightfully meaty flavour – without the meat
Water, meat free meatballs (20%)[rehydrated textured soya protein, onion, rapeseed oil, soya protein isolate, sea salt, thickeners: methyl cellulose, carrageenan; potato starch, natural flavouring, dried yeast, spices, sugar, barley malt extract, onion powder, yeast extract, garlic powder], chopped tomatoes, tomato puree, red peppers, modified maize starch, rehydrated onion, vegetable bouillon (rice flour, sea salt, yeast extract, dried vegetables & concentrated vegetable juices* (onion, carrot, parsnip, mushroom, pumpkin), sunflower oil, turmeric, parsley, lovage, garlic, fennel seeds) marjoram, oregano, basil, garlic puree, black pepper, salt
