Powerhouse alert! Lentils, yellow mustard and fenugreek are the ingredients of this valuable seed mixture. Sprouts are ready to eat just after a few days. They bring the finest enjoyment to your plate. Soaking time is 4-6 hours. Then the sprouts should be rinsed about twice daily. You can reap the rewards of your work after 4-6 days. Hard seeds are occasionally possible after germination. By the way: sprouts contain the goodness of the whole plant.
lentils, yellow mustard seeds, fenugreek