Sheridans Brown-Bread crackers are handmade for in West Cork. They use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
Contains: Wheat, Milk.
Made in a bakery which also handles Nuts