Product Description
Saoró Andean Cacao is sourced from the high jungle of the Quillabamba Valley, near Machu Picchu and the Sacred Valley in Peru. This premium cacao is a beautiful blend of revered Chuncho and Peruvian Criollo beans, known for their rich, complex flavours and aromatic depth.
Cacao from this region is celebrated for its smooth texture and layered taste. Chuncho, once enjoyed by the Incas, is still traditionally harvested by their descendants, the Machiguenga tribe. Saoró works closely with local cooperatives that support Indigenous cacao producers, helping to maintain traditional farming practices and sustainable livelihoods.
This Andean cacao is ideal for ceremonial cacao, hot chocolate, baking, or adding to smoothies. A pure and authentic cacao experience for those who appreciate quality and heritage.
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