Product Description
Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Ingredients
Aged Garlic Extract, Hydroxypropylmethylcellulose, Bulking Agent (microcrystalline cellulose), Croscarmellose sodium, Anticaking Agent (silicon dioxide, magnesium stearate).
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