OptiBac Probiotics For Travelling Abroad Stabilizer: potato starchLive cultures: Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Saccharomyces boulardii and Lactobacillus acidophilus Rosell-52Vegetarian capsule: hydroxypropyl methylcelluloseAnti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid.Each capsule guarantees 5 billion live cultures.Following the taxonomic updates by a global team of scientists and published in April 2020, a reclassification has been advised for the L. rhamnosus species. The rhamnosus strain in 'For travelling abroad' may therefore now also be known as Lacticaseibacillus rhamnosus Rosell-11. Food supplement suitable for adults and children (from 1 year onwards) with the following recommendations:Take 1 capsule daily with food, preferably breakfast, starting 3-5 days before departure, continuing during travel abroad and for a few days upon return from travel, or as professionally directed.Drink plenty of water with your course of live cultures.For anyone unable to swallow capsules, the content of the capsules may be mixed with a cold meal or beverage.

OptiBac Probiotics For Travelling Abroad

€21.00

OptiBac

Product Description

With high-quality, robust strains and no need for refrigeration, Optibac Probiotics ‘For travelling abroad’ is the perfect travel companion. This probiotic supplement has been especially formulated to support gut health and digestion whilst abroad

Directions

Food supplement suitable for adults and children (from 1 year onwards) with the following recommendations:

  • Take 1 capsule daily with food, preferably breakfast, starting 3-5 days before departure, continuing during travel abroad and for a few days upon return from travel, or as professionally directed.
  • Drink plenty of water with your course of live cultures.
  • For anyone unable to swallow capsules, the content of the capsules may be mixed with a cold meal or beverage.

Ingredients

Stabilizer: potato starch
Live cultures: Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Saccharomyces boulardii and Lactobacillus acidophilus Rosell-52
Vegetarian capsule: hydroxypropyl methylcellulose
Anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid.
Each capsule guarantees 5 billion live cultures.

Following the taxonomic updates by a global team of scientists and published in April 2020, a reclassification has been advised for the L. rhamnosus species. The rhamnosus strain in 'For travelling abroad' may therefore now also be known as Lacticaseibacillus rhamnosus Rosell-11.

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