Odysea Flame Roasted Red Peppers

Odysea Flame Roasted Red Peppers



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Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked. These sweet peppers are Ideal for salads, pasta dishes, pizzas and stuffings.

Please note that our peppers are flame roasted so small charred flecks will appear in this product.

Red Peppers


Red Wine Vinegar

Sea Salt


Refrigerate after opening, keep covered in brine and consume within 1 week.

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