Roasted Red Pepper & Olive Bruschetta, great as a spread or dip.
A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too.
Roasted Red Peppers (15%)Green Olives (13%)Kalamata Olives (12%)Onions, Water, Roasted Aubergines, Courgettes, Tomato Paste, Tomatoes (4%), Sunflower Oil,Sun-Dried Tomatoes, Herbs & Spices, Aubergines, Extra Virgin Olive Oil, Red Wine Vinegar, Sea Salt, Concentrated Grape Juice, Corn Starch, Sugar,Antioxidant (Ascorbic Acid)
