Product Description
True Natural Goodness Organic White Spelt Flour is a smooth, light flour milled from organically grown spelt – an ancient grain known for its slightly nutty flavour and excellent baking properties. It’s a versatile alternative to wheat flour and is easier to digest for many people.
Directions
Uses:
- Ideal for baking bread, cakes, muffins, and pancakes
- Use in pasta dough, pastry, and pizza bases
- Great for thickening sauces or adding to savoury bakes
Tips:
- Can be used 1:1 in place of regular white flour in most recipes
- Spelt absorbs less liquid than wheat flour, so adjust moisture as needed
- Best stored in an airtight container in a cool, dry place
A wholesome, ancient grain flour that brings lightness, flavour, and nutrition to all your baking.
Ingredients
Spelt flour
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