Product Description

True Natural Goodness Lentils are one of the most nutritious and versatile plant-based proteins. They contain protein, fiber, calcium, iron, and other nutrients. They're used in traditional dishes like curry or soup, but also delicious blended into veggie burgers, sauces, and casseroles.

Directions

Ways to Use:

Cook into soups, stews, and curries for a protein-rich meal.
Toss into salads and grain bowls for added texture.
Use in veggie burgers, falafel, or lentil patties.
Blend into dips and spreads for a creamy consistency.
Serve as a side dish with herbs and spices.

Tips:

Rinse before cooking and use a 1:3 ratio (one cup lentils to three cups water).
Simmer for 20-30 minutes until tender but still firm.
Store cooked lentils in the fridge for easy meal prep.

A wholesome and filling ingredient, ideal for creating nourishing and satisfying meals.