True Natural Goodness Organic Tapioca Flour

Product Description

Tapioca flour, also known as tapioca starch, is a gluten free white starch extracted from cassava root. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by pulping the mixture and separating off the liquid - which is then dehydrated. Tapioca is a mildly sweet flavoured white flour that is great for gluten friendly baking, especially good in cakes and biscuits and wonderful pie crusts. Because it has a very smooth texture it can also be used to thicken sauces. Used to replace wheat flour and cornstarch, it is also a substitute for arrowroot in many recipes.

Directions

Ways to Use:

• Use as a thickener for soups, sauces, and gravies.
• Blend into gluten-free flour mixes for baking bread, cakes, and biscuits.
• Stir into batters for a crispy coating on fried foods.
• Add to homemade tortillas, dumplings, or flatbreads for elasticity.
• Use in puddings or bubble tea for a smooth, chewy texture.

Tips:

• Start with a small amount as it thickens quickly.
• Store in an airtight container to prevent moisture absorption.
• Combine with other gluten-free flours for better structure in baking.

A versatile and naturally gluten-free flour, perfect for baking, thickening, and enhancing textures in a variety of recipes.

Ingredients