Product Description

True Natural Goodness Gram Flour, also known as chickpea flour or besan, is a naturally gluten-free flour with a mild, nutty flavour. Made from finely ground chickpeas, it is rich in protein and fibre, making it a nutritious choice for baking, cooking, and thickening sauces.

Directions

Ways to Use:

Use to make traditional Indian dishes like pakoras, bhajis, or besan chilla (chickpea pancakes).
Mix with water and spices for a gluten-free batter for frying vegetables or tofu.
Blend into soups and sauces as a natural thickener.
Use in baking for flatbreads, crackers, or gluten-free cakes.
Combine with water to make a vegan egg substitute (1 tbsp gram flour + 2 tbsp water = 1 egg).

A versatile and protein-rich flour, ideal for both savoury and sweet recipes.