Product Description
The Vegan Chuckie Egg is a delicious vegan alternative to the classic crème egg. Made with creamy oat milk chocolate and filled with a smooth, gooey fondant centre, this indulgent treat delivers all the nostalgic flavour in a plant based chocolate egg. Perfect for Easter gifting or enjoying as a sweet snack, it’s a must try for fans of vegan chocolate and dairy free treats.
Ingredients
Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract
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