Product Description

Monki Pistachio Cream Butter is made from 100 % unroasted, organic pistachios—no added salt, oils or sugar. The silky spread delivers a naturally sweet, nutty flavour plus 25 % plant protein and heart-healthy fats, ideal for toast, smoothies, sauces and baking. Vegan, gluten-free and grown in Spain, it’s pure pistachio indulgence in a jar.

Directions

Breakfast & Snacks

Spread + fruit: Smear over warm sourdough or rice cakes, then top with sliced strawberries or figs.
Pistachio porridge swirl: Stir 1 Tbsp into hot oats with a drizzle of maple syrup.
Green smoothie boost: Blend 2 tsp with frozen banana, spinach, oat milk and a dash of cinnamon for creamy sweetness and extra protein.

Baking Treats

Nut-butter cookies: Substitute pistachio butter 1-for-1 in any peanut-butter cookie recipe; finish with chopped pistachios on top.
Stuffed Medjool dates: Pipe the butter into pitted dates, sprinkle with flaky salt, chill—perfect two-bite energy bombs.

Savoury Twists

Pistachio pesto: Whisk 2 Tbsp butter with lemon juice, garlic, olive oil and parsley; toss through pasta or roasted veg.
Creamy dressing: Blend equal parts pistachio butter and yogurt, thin with water, season—great over grain bowls or grilled chicken.

Each idea uses just a spoonful or two, letting that pure pistachio flavour shine. Enjoy experimenting!