Made bean-to-bar in Madagascar with freshly harvested fine flavour cocoa.
This bold 75% cocoa bar is ground with roasted cashews, creating a creamy dark chocolate that is jewelled with chewy ginger pastilles to impart a sweet, peppery finish.
Cocoa mass, cane sugar, cashew nuts 6%, ginger pastilles 5% (ginger, sugar, apple pectin, citric acid), cocoa butter, emulsifier (sunflower lecithin), vanilla, sea salt.
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