Our crunchy peanut butter with a pinch of sea salt is a good source of energy and crammed with peanuts. Peanuts are naturally a source of protein (25% of their calories come from protein) and are perfect for maintaining a healthy diet.
We roast the whole peanut in their natural skins, then crush them with a touch of sea salt for a perfect crunchy texture.
Delicious on toast, crackers and crumpets or add to shakes, cakes and bakes. Why not try our delicious Oat & Raisin Sandwich Cookies with a Peanut Butter frosting for a fantastic treat!
This peanut butter is suitable for vegan and vegetarian diets, naturally gluten free, dairy free and does not contain any added sugar or sweeteners (like Xylitol).
Our plant-based nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.
Oil separation is natural and can simply be stirred back in.
Roasted Peanuts Whole Skin On (99%), Sea Salt (1%).
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