Product Description

Kefirko Organic Dehydrated Kombucha Starter is a convenient starter culture for brewing fresh kombucha at home. Made with organic ingredients, this dehydrated culture helps you grow your own SCOBY and begin fermenting naturally fizzy kombucha tea.

Ideal for both beginners and experienced home brewers, it allows you to control the flavour, sweetness, and fermentation time of your kombucha. Simply activate the culture with tea and sugar to begin your home fermentation journey.

Key Features

Organic dehydrated kombucha starter culture
Helps you grow your own SCOBY at home
Suitable for making homemade kombucha tea
Supports natural fermentation
Easy to use and suitable for beginners
Can be reused for continuous brewing
Long shelf life of up to 1 year
Suitable for preparing your first 1 litre of kombucha tea

What is Kombucha?

Kombucha is a naturally fermented tea drink made using a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast. The result is a refreshing, lightly fizzy drink with a tangy flavour that can be enjoyed on its own or flavoured after fermentation.

Directions

How to Prepare
Brew a strong sweet tea using your chosen tea and 50g sugar per litre.
Allow the tea to cool fully before using.
Add 200ml concentrated sweet tea to your brewing jar.
Add 700ml cool water.
Add 100ml kombucha starter and the SCOBY.
Cover the jar with a breathable cloth or fermentation cover.
Leave to ferment at room temperature until the kombucha reaches your preferred flavour.

The longer it ferments, the more tangy and less sweet it will become.