Wheatgrass is a healthy, nutritious and gluten-free detoxifier!
Is wheatgrass really gluten-free? Well, it seems strange, but it's true! Wheat, the basis for the most common type pf flour in the world, is a plant with extraordinary properties in its first days of life. If you are looking for a natural detoxifier that is healthy, easy to take, nutritious, and rich in beneficial healthy properties, but gluten-free, then Iswari Wheatgrass is perfect for you.
Wheatgrass: nothing but the wheat plant with about 10/15 days of life. Its name alludes to its appearance during the first weeks of life, after germination, when it resembles grass. And it is precisely at this point in its development that the wheat is at its nutritional peak. Wheatgrass is one of the plant foods with the most vitamins, minerals, essential amino acids, chlorophyll, and enzymes!
Mix one tablespoon of Wheatgrass with water, fruit juice or vegetables. Its taste is sweet and delicate. Do this morning and evening.