Made without wheat, gluten and yeast free and high in fibre.
Light, crunchy and delicious, this gluten free bread is a great way to add nutritious linseed, sunflower seeds and pumpkin seeds to your diet.. Just add egg, milk and oil. Ready to bake in 2 minutes.
Corn flour, Potato Starch, rice flour, Flaxseed flour, Mixed seeds (pumpkin seeds, sunflower seeds, linseed) 22%, Sugar, Raising agents (sodium bicarbonate), Disodium Diphosphate, Sea salt, Stabiliser: xanthan gum
